中国菜的困难程度在于,每道菜有每道菜的道。道走对了,有点小失误,菜也照样美味,没大碍。下面我们为大伙收拾的关于介绍中国菜的英语对话，期望对大伙有用!
关于介绍中国菜的英语对话
A:Waiter,what s the name of this dish?I can never imagine how bean curd could be made into such a delicious dish.
B:It s called Ma Po s bean curd.
A:Do you mean to say it s prepared by a chef whose name is Ma Po?
B:No,sir.But the dish got its name from an old woman who lived in the Qing Dynasty.The woman who lived in the Qing Dynasty.The woman invented a special recipe to cook bean curd in hot sauce which became a quite famous dish at that time known as Ma Po s bean curd.
A:Then Ma Po must have been the name of that old woman.
B:No,Ma Po means in Chinese a pockmarked grandma,because that old woman had a pockmarked face.
A:That sounds very interesting.But I do enjoy the dish.Thank you for your explanation.
B:My pleasure.Enjoy yourself,sir.
A:员工，这道菜叫什么?我根本想象不出豆腐居然能烧出这么美味的菜肴来。
B:这是麻婆豆腐。
A:你是说烧这道菜的厨师叫麻婆。
B:不，先生。不过，这道菜的名字源自一个老妇人，她生活在清朝。这个老妇人创造一种特别配方用辣料来烧豆腐，在当时成了一道名菜，就叫麻婆豆腐。
A:那样，麻婆肯定是那个老妇人的名字了。
B:不，麻婆在中文里的意思是麻脸的老太太，由于那个老妇人有一张麻脸。
A:听起来非常有趣。但我确实非常喜欢这道菜。谢谢你的介绍。
B:乐意为你服务。请慢慢品尝吧，先生。
